Creolaise Catering
Ala Carte Menu
Hors d’ oeuvres
Selection of cold and hot hors d’ oeuvres is priced per 100 servings
COLD
Imported and Domestic Cheeses Garnished w/ Sliced Baguettes and Crackers
Vegetable Crudités Selection w/ Assorted Dips
Sliced Seasonal Fresh Fruit
Fresh Fruit Kabobs
Tenderloin of Beef on Herb-Garlic Crouton
Creole Crab Salad on Cucumber Medallions
Smoked Trout Mousse on Pumpernickel Baguettes
Chilled Jumbo Shrimp w/ Traditional Cocktail Sauce
Sliced Smoked Salmon w/Classical Garniture
Shrimp Canapés on Cucumber Disk Medallions
Smoked Salmon Florets
Atlantic Crab Claws w /Chinese Mustard Sauce
HOT
Cajun Fried Chicken Fingers w/Honey-Mustard Sauce
Asian Spring Rolls w/ Lemon Thai Sauce
Stuffed Mushroom Caps w/Crab Imperial Filling
Eastern Crabmeat Rangoon
Gulf Fish Beignets w/ Corn Tartar Sauce
Coco Beer Shrimp w/Creole Marmalade Mustard Sauce
Mini Louisiana Crab Cakes w/ Choron Sauce
Wonton Wrapped Shrimp
Herb-Garlic Shrimp Kabobs
Creole Eggplant Fingers w/Creamy Onion Dip
Creolaise Meatballs w/ BBQ Sauce
Swedish-Style Meatballs
Stuffed Mushrooms w/ Beef & Homemade Sausage & Béarnaise Sauce
Ala Carte Menu
The Chef’s Corner
CARVING STATIONS
Steamship Round of Beef
Marinated and Oven Roasted Served with Au jus & Creamy Horseradish Sauce
(Serves 150)
Tenderloin of Beef
Roasted with Encrusted Creole Seasonings Served with Bordelaise Sauce
(Serves 50)
Strip Sirloin
Slow-Roasted in Creolaise Seasonings and Served with Dollar Bill Rolls and Traditional Condiments
(Serves 50)
Maple-Honey Glazed Ham
Slow-Roasted in Creolaise Honey Glaze Served with Dollar Bill Rolls and Traditional Condiments
(Serves 75)
Smoked Turkey
Creole Spiced, Roasted and Served with Dollar Bill Rolls and Traditional Condiments
(Serves 40)
Baby Back Ribs
Marinated and Slow-Smoked w/Honey BBQ Sauce
(Serves 40)
Pork Loin
Herb-Crusted, Slow-Roasted and Served with Dollar Bill Rolls and Traditional Condiments
(Serves 40)
Action Stations
Singing Shrimp Station
Choice of one (Garlic Mashed Potatoes, Polenta or Grits)
Served w/Shrimp Etouffee Sauce or Shrimp Butter Sauce
Stir Fry Station
Stir Fry Vegetables Prepared in Oriental Spices and Soy Sauce
Served with Chicken, Beef or Shrimp
Potato Station
Served w/ Green Onions, Bacon Bits, Shredded Cheese, Mushroom and other Condiments
Pasta Station
Bowtie Pasta with Creolaise Alfredo Sauce
Penne Pasta with Creolaise Mushroom Cream Sauce
Buffet Selections
SOUPS and PASTA
Seafood Gumbo
New Orleans Style Seafood and Sausage Gumbo
Crab and Corn Bisque
Delectable Blend of Creole Seasonings, Lump Crabmeat, Fresh Corn Served with Au Sherry
Crab and Shrimp Pasta
Bowtie Pasta Served with Lump Crabmeat and Jumbo Shrimp in a Cream Butter Sauce
SALADS
Traditional Caesar Salad with Garlic Croutons
Baby Field Mixed Salad, Cherry Tomatoes w/ Choice of Creolaise Dressings
Field Greens Salad, Sun-dried Cherries, Feta Cheese w/ Choice of Creolaise Dressings
Mixed Greens Salad, Sun-dried Cherries, Pecans, Blue Cheese w/ Choice of Creolaise Dressings
ACCOMPANIMENTS
Roasted Garlic Potatoes
Slow Roasted Red Potatoes Served with Butter-Garlic Sauce
Charleston Red Rice
Medley of Rice, Onions, Smoked Bacon, Green Peppers and Tomatoes
Garlic Mashed Potatoes
Creolaise Style Mashed Potatoes Flavored with Fresh Roasted Garlic
Saffron Rice
Saffron Rice Seasoned with Red and Yellow Peppers, Onions and Spices
VEGETABLES
Broccoli
Steamed Fresh Broccoli Drizzled with a Honey-Butter Sauce
Fresh Carrots
Steamed Fresh Carrots Served in an Orange Glazed Sauce
Vegetable Medley
Blend of Fresh Carrots, Broccoli and Cauliflower Steamed and Served with Honey-Butter Sauce
Blanched Asparagus
Fresh Asparagus Steamed and Served with Lemon Butter Sauce
SEAFOOD
Broiled Fresh Fish w/Crabmeat & Sherry Cream Sauce
Oven Broiled Fresh Fish (seasonal) Stuffed with Lump Crabmeat and Topped with Sherry Cream Sauce
Broiled Fresh Fish w/Rochelle Shrimp Cream Sauce
Jumbo Shrimp prepared in a Cream Sauce Served over Oven Broiled Fresh Fish (seasonal)
Broiled Fresh Fish w/Shrimp Butter Cream Sauce
Jumbo Shrimp prepared in a Butter Cream Sauce Served over Oven Broiled Fresh Fish (seasonal)
Shrimp Etouffee
Jumbo Shrimp in Etouffee Sauce Served in Mini Pastry Shells
DESSERTS
Creolaise Signature Bread Pudding with Whiskey Sauce
Bananas Foster Flambé
Assorted Fruit Tarts
Cherrie Jublilee
Crème Brulee
Crepe Suzette
Lemon Crepe
Suggested Menus
Fresh Seasonal Fruit and Domestic Cheeses
Raw Vegetables w/ Assorted Dips
Mushroom Caps with Crab Imperial
Spring Rolls w/Ginger-Soy Sauce
Sesame Chicken Fingers w/ Peanut Sauce
Carved Top Round of Beef w/ Rolls & Condiments
Carved Maple-Honey Glazed Ham Served w/
Condiments & Dollar Bill Rolls
Non-Alcoholic Punch
Sliced Fresh Seasonal Fruit Tray
Crudités and Relish Display
Imported and Domestic Cheeses
Cocktail Meatballs w/ Tangy BBQ Sauce
Spring Rolls w/ Ginger-Soy Sauce
Crabmeat Rangoon
Spicy Chicken Fingers w/ Honey Mustard Sauce
Carved Roasted Turkey w/ Condiments, Cranberry Sauce & Silver Dollar Rolls
Non-Alcoholic Punch
Smoked Salmon w/ Traditional Garnitures
Crudités w/ Assorted Dips
Imported and Domestic Cheeses w/
Sliced Baguettes & Water Crackers
Chilled Jumbo Shrimp w/ Traditional Sauce
Cajun Fried Chicken Fingers w/ Honey-Mustard Sauce
Spring Rolls w/ Ginger-Soy Sauce
Carved Maple-Honey Glazed Ham Served w/
Condiments & Dollar Bill Rolls
Carved Smoked Turkey Served w/
Condiments & Dollar Bill Rolls
Non-Alcoholic Punch
Crudités w/ Assorted Dips
Chilled Jumbo Shrimp w/ Traditional Sauce
Atlantic Crab Claws w/ Chinese Mustard Sauce
Swedish-Style Meatballs
Fried Chicken Fingers w/ House Sauce
Penne Pasta with Marinara Sauce
Carved Maple-Honey Glazed Ham Served w/
Condiments & Dollar Bill Rolls
Carved Smoked Turkey Served w/
Condiments & Dollar Bill Rolls
Non-Alcoholic Punch
Fresh Seasonal Fruit and Domestic Cheeses
Raw Vegetables w/ Assorted Dips
Mushroom Caps with Crab Salad
Spicy Drummettes w/ Sweet & Sour Sauce
Shrimp Etouffee in Mini Pastry Shells
Slow-Smoked Baby-Back Ribs w/ Honey BBQ Sauce
Carved Top Round of Beef w/ Rolls and Condiments
Non-Alcoholic Punch
Smoked Salmon w/ Traditional Garnitures
Chilled Jumbo Shrimp w/ Traditional Sauce
Imported and Domestic Cheeses
Crabmeat Rangoon
Spring Rolls w/ Ginger-Soy Sauce
Hickory BBQ Cocktail Meatballs
Bowtie Pasta with Alfredo Sauce
Carved Tenderloin of Beef w/ Bordelaise Sauce
Carved Maple-Honey Glazed Ham Served w/
Condiments & Dollar Bill Rolls
Non-Alcoholic Punch
Fresh Fruit Kabobs
Crudités and Relish Display
Shrimp Canapés on Cucumber Disks
Smoked Salmon w/ Traditional Garnitures
Imported and Domestic Cheeses w/ Baguette Toast
Spicy Chicken Fingers w/ Honey-Mustard Sauce
Crabmeat Rangoon
Spring Rolls w/ Sweet & Sour Sauce
Field Greens Salad w/ Choice of Dressings
Charleston Red Rice
Vegetable Medley
Carved Roasted Turkey w/ Cranberry Sauce & Rolls
Carved Honey-Glazed Ham w/ Fruit Sauce & Rolls
Non-Alcoholic Punch
Combination Relish and Crudités Tray
Chilled Jumbo Shrimp w /Traditional Sauce
Cajun Chicken Fingers w/ Honey-Mustard Sauce
Traditional Caesar Salad
Roasted Garlic Potatoes
Steamed Broccoli
Broiled Fresh Fish w/ Crabmeat & Sherry Cream Sauce
Herb-Crusted Roast Pork Loin
Non-Alcoholic Punch
Smoked Salmon Canapés
Selection of Imported & Domestic Cheeses w/ Water Crackers
Beef and Pork Spring Rolls w/ Ginger-Soy Sauce
Crabmeat Rangoon
Mixed Greens Salad w/ Choice of Dressings
Roasted Garlic Potatoes
Blanched Fresh Asparagus w/ Lemon Butter Sauce
Broiled Fresh Fish w/ Rochelle Shrimp Cream Sauce
Sliced Tenderloin of Beef w/ Béarnaise Sauce
Non-Alcoholic Punch
Chilled Jumbo Shrimp w/ Cocktail Salsa Sauce
Mini Louisiana Crab Cakes w/Corn Tartar Sauce
Crab and Corn Bisque
Baby Field Mixed Salad w/ Choice of Dressings
Fresh Steamed Asparagus w/ Lemon Butter
Fresh Vegetable Medley
Saffron Rice
Broiled Fresh Fish w/ Shrimp Butter Cream Sauce
Sliced Tenderloin of Beef w/ Bordelaise Sauce
Non-Alcoholic Punch
Non-Alcoholic Specialty Punches
Wedding Punch
A Special Blend of Ginger Ale, Juice, Grenadine and Club Soda
Pine Colada Punch
A Combination of Juice, Coconut, Pineapples and CoCo Loco Flavoring
Milk Punch
A Rich Blend of Heavy Cream, Fresh Nutmeg and Simple Syrup Flavoring