Creolaise Catering

Brunch Menu 1

Fresh Sliced Seasonal Fruit

Smoked Maple-Cured Bacon

Turkey and Beef Patty Sausages

Omelette Station

 (1 Attendant per 50 guests)

Sauteed Potatoes with Onions and Peppers

Assorted Rolls, Breads and Bagels 

served with Cream Cheese, Butter and Fruit Preserves

Beverages

Coffee and Tea

Brunch Menu 2

Fresh Sliced Seasonal Fruit

Omelette Station

 (1 Attendant per 50 guests)

Baked Chicken with Homemade Gravy

(Leg Quarters Only)

Lyonnaise Potatoes with Onions and Peppers

Fresh Vegetable Medley

Assorted Rolls, Breads and Bagels 

served with Cream Cheese, Butter and Fruit Preserves

Desserts

Southern Style Carrot Cake

Southern Style Pecan Tarts

Beverages

Coffee, Tea and Lemonade

Brunch Menu 3

Mixed Green Salad with Choice of Dressings

Omelette Station

 (1 Attendant per 50 guests)

Shrimp Rochelle served with Creamy Grits

Baked Chicken with Homemade Gravy

Broiled Orange Roughy with Lemon Butter Sauce

Fresh Vegetable Medley

Assorted Rolls, Breads and Bagels 

served with Cream Cheese, Butter and Fruit Preserves

Desserts
New Orleans-Style Bread Pudding w/ Whiskey Sauce

Southern Style Carrot Cake

Southern Style Pecan Tarts

Beverages

Coffee, Tea and Lemonade

REUNION MENU

DINNER BUFFET SELECTIONS

Menu 1

Sliced Fresh Fruit and Melon

Garbanzo Beans, Jicama, Red and Green Pepper Salad

Mexican Rice Salad

Beef and Chicken Tacos

Refried Beans

Shredded Lettuce, Cilantro, Diced Tomatoes, Diced Onions

Jalapeno Peppers, Guacamole, Picante Sauce and Sour Cream

Cheddar Cheese and Diced Black Olives

Corn Tortilla Chips

Southern-Style Pecan Tarte

Freshly Brewed Coffee

Specialty Brewed Ice Tea

Menu 2

Select One Salad

Five Bean Salad served w/ Sweet Vingarette Dressing

Cole Slaw w/ Vidalia Onion Relish

Choice of Two Entrees

Grilled Breast of Chicken

Southern Fried Chicken

Marinated Grilled Catfish

Whipped Potatoes

Assorted Rolls and Butter

Mild-High Chocolate Cake

Freshly Brewed Coffee

Specialty Brewed Ice Tea

CREATE YOUR OWN BUFFET

Select Two Salads

Tossed Green Garden Salad

w/ Choice of Dressings

American Field Greens Salad w/ Wild Mushroom,

Tomato, Cucumber and Bermuda Onions

Marinated Vegetable Salad

Fresh Fruit Salad

Potato Salad

Pasta Salad

Select Two Entrees

Char-broiled Breast of Chicken w/ Cajun Sauce

Chicken Piccata

Baked Chicken

Grilled Chicken Breast Strip Mixed with Bow Tie Pasta

Broiled Salmon

Baked Talapia

Roasted Turkey w/ Traditional Dressing

Roasted Pork w/ Calvados Sauce

Italian Sausage w/ Onions and Green Peppers

Sliced Maple Baked Ham

Chef’s Selection of Fresh Seasonal Vegetables

And an Appropriate Starch

Assorted Rolls and Butter

New Orleans-Style Bread Pudding w/ Whiskey Sauce

Freshly Brewed Coffee

Specialty Brewed Ice Tea

DINNER PROPOSALS

PROPOSAL 1

Mixed Field Greens

Tossed w/ Cherry Tomatoes, Shredded Carrots, Sliced Cucumber

Served w/ Creamy Garlic Dressing

Boneless Breast of Chicken

Served in Creole Mustard Sauce

Chef’s Selection of Fresh Seasonal Vegetables

And an Appropriate Starch

Assorted Rolls and Butter

Strawberry Cake

Freshly Brewed Coffee

Specialty Brewed Ice Tea

PROPOSAL 2

Marinated Vegetable Salad

Southern Style Baked Chicken

Chef’s Selection of Fresh Seasonal Vegetables

And an Appropriate Starch

Assorted Rolls and Butter

Southern Style Carrot Cake

Freshly Brewed Coffee

Specialty Brewed Ice Tea

OTHER MENU SELECTIONS

Roasted Half Chicken

Served w/ Tarragon or Barbecue Sauce

Grilled Chicken Breast

Mixed w/ Fettuccini and Fresh Seasonal Vegetables

In an Alfredo Sauce, Topped with Freshly Grated Parmesan Cheese

Chicken Roma

Boneless Breast of Chicken

Filled with Ratatouille and Served w/ Traditional Stuffing

Roasted Turkey Breast

Slices of Fresh Roasted Turkey

Served w/ Traditional Stuffing

Roasted Pork Loin

Sliced Roasted Pork

Served w/ Mushroom or Ginger Sauce