Brunch Menu 1
Fresh Sliced Seasonal Fruit
Smoked Maple-Cured Bacon
Turkey and Beef Patty Sausages
Omelette Station
(1 Attendant per 50 guests)
Sauteed Potatoes with Onions and Peppers
Assorted Rolls, Breads and Bagels
served with Cream Cheese, Butter and Fruit Preserves
Beverages
Coffee and Tea
Brunch Menu 2
Fresh Sliced Seasonal Fruit
Omelette Station
(1 Attendant per 50 guests)
Baked Chicken with Homemade Gravy
(Leg Quarters Only)
Lyonnaise Potatoes with Onions and Peppers
Fresh Vegetable Medley
Assorted Rolls, Breads and Bagels
served with Cream Cheese, Butter and Fruit Preserves
Desserts
Southern Style Carrot Cake
Southern Style Pecan Tarts
Beverages
Coffee, Tea and Lemonade
Brunch Menu 3
Mixed Green Salad with Choice of Dressings
Omelette Station
(1 Attendant per 50 guests)
Shrimp Rochelle served with Creamy Grits
Baked Chicken with Homemade Gravy
Broiled Orange Roughy with Lemon Butter Sauce
Fresh Vegetable Medley
Assorted Rolls, Breads and Bagels
served with Cream Cheese, Butter and Fruit Preserves
Desserts
New
Orleans-Style Bread Pudding w/ Whiskey Sauce
Southern Style Carrot Cake
Southern Style Pecan Tarts
Beverages
Coffee, Tea and Lemonade
REUNION MENU
DINNER BUFFET SELECTIONS
Menu 1
Sliced Fresh Fruit and Melon
Garbanzo Beans, Jicama, Red and Green Pepper Salad
Mexican Rice Salad
Beef and Chicken Tacos
Refried Beans
Shredded Lettuce, Cilantro, Diced Tomatoes, Diced Onions
Jalapeno Peppers, Guacamole, Picante Sauce and Sour Cream
Cheddar Cheese and Diced Black Olives
Corn Tortilla Chips
Southern-Style Pecan Tarte
Freshly Brewed Coffee
Specialty Brewed Ice Tea
Menu 2
Select One Salad
Five Bean Salad served w/ Sweet Vingarette Dressing
Cole Slaw w/ Vidalia Onion Relish
Choice of Two Entrees
Grilled Breast of Chicken
Southern Fried Chicken
Marinated Grilled Catfish
Whipped Potatoes
Assorted Rolls and Butter
Mild-High Chocolate Cake
Freshly Brewed Coffee
Specialty Brewed Ice Tea
CREATE YOUR OWN BUFFET
Select Two Salads
Tossed Green Garden Salad
w/ Choice of Dressings
American Field Greens Salad w/ Wild Mushroom,
Tomato, Cucumber and Bermuda Onions
Marinated Vegetable Salad
Fresh Fruit Salad
Potato Salad
Pasta Salad
Select Two Entrees
Char-broiled Breast of Chicken w/ Cajun Sauce
Chicken Piccata
Baked Chicken
Grilled Chicken Breast Strip Mixed with Bow Tie Pasta
Broiled Salmon
Baked Talapia
Roasted Turkey w/ Traditional Dressing
Roasted Pork w/ Calvados Sauce
Italian Sausage w/ Onions and Green Peppers
Sliced Maple Baked Ham
Chef’s Selection of Fresh Seasonal Vegetables
And an Appropriate Starch
Assorted Rolls and Butter
New Orleans-Style Bread Pudding w/ Whiskey Sauce
Freshly Brewed Coffee
Specialty Brewed Ice Tea
DINNER PROPOSALS
PROPOSAL 1
Mixed Field Greens
Tossed w/ Cherry Tomatoes, Shredded Carrots, Sliced Cucumber
Served w/ Creamy Garlic Dressing
Boneless Breast of Chicken
Served in Creole Mustard Sauce
Chef’s Selection of Fresh Seasonal Vegetables
And an Appropriate Starch
Assorted Rolls and Butter
Strawberry Cake
Freshly Brewed Coffee
Specialty Brewed Ice Tea
PROPOSAL 2
Marinated Vegetable Salad
Southern Style Baked Chicken
Chef’s Selection of Fresh Seasonal Vegetables
And an Appropriate Starch
Assorted Rolls and Butter
Southern Style Carrot Cake
Freshly Brewed Coffee
Specialty Brewed Ice Tea
OTHER MENU SELECTIONS
Roasted Half Chicken
Served w/ Tarragon or Barbecue Sauce
Grilled Chicken Breast
Mixed w/ Fettuccini and Fresh Seasonal Vegetables
In an Alfredo Sauce, Topped with Freshly Grated Parmesan Cheese
Chicken Roma
Boneless Breast of Chicken
Filled with Ratatouille and Served w/ Traditional Stuffing
Roasted Turkey Breast
Slices of Fresh Roasted Turkey
Served w/ Traditional Stuffing
Roasted Pork Loin
Sliced Roasted Pork
Served w/ Mushroom or Ginger Sauce