Creolasie Catering

Lunch Menu

 

Starters

Crab and Corn Bisque

Red Bean Soup

Corn Chowder

 

Salads

 

Caesar Salad

Harvest Salad

Fresh Garden Green Salad

Romaine, Roquefort and Bacon Salad

Sliced Tomatoes, Red Onions & Provolone Cheese

Fresh Spinach, Red Onions, Chopped Eggs & Fresh Mushrooms

 

 

Choice of Dressings

Ranch

French

Italian

Oriental

Blue Cheese

Creamy Onion

Thousand Island

Balsamic Vinegarette

 

 

Buffet Salads

(serves 25)

 

Shrimp & Pasta Salad

Mixed Green Salad

Three Bean Salad

Cucumber, Tomatoes & Goat Cheese

Homemade Potato Salad

Black-eye Pea Salad

Red Cabbage Cold Slaw

Salad Bar

 

 

Entrée Salad

 

Shrimp and Pasta Salad

A Combination of Fresh Chopped Vegetables, Fresh Shrimp and Bowtie Pasta mixed with Homemade Mayonnaise Dressing and Garnished with Teardrop Tomatoes

 

The House Cobb Salad

Chopped Eggs, Crumbled Blue Cheese, Bacon Bits, Fresh Avocado and Lump Crabmeat on a Bed of Lettuce with Choice of Dressing

 

Chicken Salad

Chunks of Chicken Breast in Creamy Garlic Mayonnaise Dressing served over a Bed of Fresh Greens with Assorted Raw Vegetables and Fresh Fruit

 

Oriental Chef Salad

A Bed of Mixed Greens with Julienne Cuts of Turkey and Ham, Cheeses, Egg Wedges and Cherry Tomatoes with Oriental Dressing

 

 

Cold Entrées

 

Deli Buffet

Choice of Three Salads

Four Deli Meats

Condiments

Breads and Rolls

Desserts

Beverages

 

Trio Seafood

Tuna Salad, Shrimp Salad and Crabmeat Salad

 

Deli Platter

A Combination of Sliced Cajun Roast Beef, Honey-Glazed Ham, Smoked Turkey Breast, Swiss Cheese with Lettuce and Tomatoes and Potato Salad

 

Trio Salad

Egg Salad, Chicken Salad and Potato Salad

 

Pre-made Sandwiches

Assortment of Ham, Roast Beef or Turkey sandwiches served with Veggie Pasta

 

 

 

Hot Entrées

(All entrees served with salad, dessert, beverage, rolls and butter)

 

Orange Roughy

Broiled Orange Roughy with Shrimp Butter Sauce and Fresh Vegetables

 

Beef Filet

Medallion of Beef served with Roasted Garlic Mashed Potatoes and Burgundy Sauce

 

Garlic Butter Shrimp

Garlic Butter Shrimp served over Angel Hair Pasta

 

Grilled Chicken

Grilled Chicken Strips served over Linguine Pasta w/ Alfredo Sauce

 

Roast Pork Loin

Roasted Pork Loin with Baked Apples and Roasted Sweet Potatoes